'Ghugni or curried white or yellow dried peas recipe is native to India and a hugely popular street food snack in Eastern India. Especially in Bengal, Odisha, and Bihar. Ghugni is also used as a base for many street food dishes. Contrary to other street foods, it is quite a healthy dish to indulge in. #streetfood #indianstreetfood  Location : Sealdah Railway Station, Kolkata' 

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