'Join me for episode 5 and the final episode of my 2022 FILIPINO STREET FOOD series! This time I\'m in CARCAR city in Cebu. This is a gastronomic city of The Philippines famed for its LECHON or roast suckling pig. Besides lechon Carcar is also famous for its chicharron, pork skin crackling.  I\'m meeting up with Carcar native Reuben for the FULL lechon experience in Carcar. After visiting a back alley chicharron factory we are heading to the new market to buy some fresh lechon to take to his Auntie\'s house.  I am so happy to be back in The Philippines and to share with you Asia\'s most UNDERRATED food destination. Make sure to subscribe and hit the bell icon so you\'re notified when I post my next video!  Video Chapters: 0:00-1:13 Intro 1:14-5:39 Chicharron factory 5:40-7:05 Old Carcar Market 7:06-10:53 New Carcar Market 10:54-16:55 Time to Eat! 16:56-17:23 Outro  ______________________  I\'m Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I\'m always grateful for your support! Thank you and see you on the next episode!  ______________________   

Tags: Food , philippines , Filipino , Cebu , street food , Travel Philippines , filipino food , Cebu City , lechon , Phillippines , chopstick travel , Luke martin , chosptick travel , chopsticks travel , filipino street food , chicharrón , cebu street food , street food in the philippines , lechon kawali , luke martin philippines , cebu lechon , cebu food , What to eat Cebu , carcar lechon , carcar , carcar market , carcar chicharron

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