'How to Make Fried Baga the famous Filipino Street Food. This marinated fried pork lungs on stick or \"baga\" is very popular street food in the Philippines. A bit scary specially when preparing IT but very delicious, the balance of saltiness, sweetness and sourness is the reason why everyone love this simple pork lung on stick.  Yield: 12 pcs 5 pesos/piece Ingredients and Prices 1/4 kg Pork Lung (baga) = ₱ 20 1 clove Gralic = ₱ 1 1/2 Red Onion = ₱ 1.5 1/3 cup Vinegar = ₱ 3 2 tbsp White Sugar = ₱ 1.08 1/2 tsp Maggie Magic Sarap or Chicken Powder = ₱ 1 1/4 tsp Iodized Salt = ₱ 0.25 1/4 tsp Grind Black Pepper = ₱ 0.25 6 pcs Dried Bay Leaves = ₱ 2  Dipping Vinegar Mix 1/4 cup Vinegar = ₱ 2 2 tbsp White Sugar = ₱ 1.08 1 tbsp Hot Water 1/4 tsp Grind Black Pepper = ₱ 0.25 1/4 tsp Iodized Salt = ₱ 0.25 1/2 tsp Soy Sauce = ₱ 0.5 1/2 red Onion = ₱ 1.5 1 pc Red Chili or Labuyo = ₱ 0.25  Total Ingredient Cost = ₱ 36  Don\'t miss our more upcoming food business recipes and ideas! Subscribe Now to Our YouTube Channel: https://goo.gl/qbGkYp' 

Tags: BBQ , balut , filipino street food , philippines street food , pinoy street food , extreme street food , kwek kwek , negosyo sa maliit na puhunan , negosyo , negosyo recipe , Negosyo recipes , Chef n meals , Food Business Recipe , Fish ball , filipino delicacies , pork lung recipe , Baga Recipe , Pork Lung on Stick

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