'Today’s video showcases the Grand South Indian Non Vegetarian Lunch menu ( Rice, Chicken Curry, Chicken 65, Mutton Sukka, Mutton Curry, Fish Fry, Prawn Curry, Nandu omelette (Crab omelette), Nandu Rasam and Boiled Egg This menu is feast for any food lover.. Hope you guys like it, Chicken 65: Ingredients: Chicken - 150g Egg - 1/2 Gram flour -1 1/2 tsp Rice flour - 1 tsp Kashmir red chili powder - 1 1/2 tsp Coriander powder - 1 tsp Turmeric powder - 1/4 tsp Ginger garlic paste - 1 tsp Curry leaves Coriander leaves Lemon - 1/2 tsp Salt to taste Water - 2 tbsp Oil for fry Tilapia Fish Fry : Ingredients: Fish - 4 no’s Coriander powder - 1 tbsp Cumin powder - 1 tsp Garam masala powder - 1 1/2 tsp Red chili powder - 1 tsp Turmeric powder - 1/2 tsp Ginger garlic paste - 1 tsp Coriander leaves Mint leaves Lemon juice - 2 tsp Salt to taste Water - 2 tbsp Oil for fry Chicken Kulambu : Ingredients: Chicken - 150g Sesame oil - 2 tbsp Cumin seeds - 1/2 tsp Fennel seeds - 1/2 tsp Curry leaves Small onion - 1 cup Salt to taste Ginger garlic paste - 1 tsp Tomato - 1 small size Turmeric powder - 1/2 tsp Kulambu powder - 2 tsp Water - 1 1/2 cup Grated Coconut - 3 tbsp Fennel seeds - 1 tsp Coriander leaves For Kulambu Powder Masala Ingredients: Coriander seeds - 1/4 kg Cumin seeds - 150 g Turmeric - 50 g Mustard seeds - 25 g Urad dal - 25 g Hing ( katti perunkayam) - 25 g Fenugreek seeds - 25g Red chili- 1/2 kg Curry leaves 1 kothu Pepper - 50 g Prawn Thokku: Ingredients: For Marination : Prawn - 350g ( after cleaned ) Turmeric powder - 1/2 tsp Cumin powder - 1 tsp Pepper - 1 tsp Garam masala powder - 1/2 tsp Madras curry powder - 1/2 tsp Ginger garlic paste - 1 tsp Kashmir red chili powder - 1 tsp For Thokku: Sesame oil - 3 tbsp Cumin seeds - 1/2 tsp Fennel seeds - 1/2 tsp Curry leaves Big onion - 1/2 finely chopped Garlic - 3 cloves ( thatti pottathu ) Salt to taste Ginger garlic paste - 1 tsp Kashmir red chili powder - 1 tsp Madras curry powder - 1/2 tsp Marinated prawns Coriander leaves Nandu Omelette : Ingredients: Crab meat Sesame oil - 1 tbsp Cumin seeds - 1/2 tsp Green chili - 1 finely chopped Big onion - 1/2 finely chopped Salt to taste Ginger garlic paste - 1/2 tsp Turmeric powder - 1/4 tsp Kashmir red chili powder - 1/2 tsp Cumin powder - 1/2 tsp Pepper powder - 1 tsp Coriander leaves Curry leaves Egg - 2 Nandu Rasam : Ingredients: Nandu legs - 4 pieces ( thatti podanum) Tamirand - small size Tomato - 2 no’s ( grind well ) Turmeric powder - 1/2 tsp Asafoetida - 1/2 tsp Water -1 cup Oil - 1 tsp Mustard seeds - 1/2 tsp Urad dal - 1/2 tsp Red chili - 2 no’s Curry leaves Coriander leaves Salt to taste For grinding: Small onion - 5 no’s Garlic cloves - 3 no’s Pepper - 1 tsp Cumin seeds - 1 tsp Mutton sukka : mutton sukka in tamil // mutton varuval in tamil // mutton pepper fry | KKR - 47 https://youtu.be/81fsjLAPxL4 Mutton Kulambu : Mutton Kulambu in Tamil / ஆட்டுக்கறி குழம்பு / Mutton Recipe / Mutton curry/ Mutton Gravy | KKR - 89 https://youtu.be/VrGJ64l6iGE Thanks for watching.. Please leave your feedback in the comment section. Subscribe for more videos: https://bit.ly/2HyUX87 #nonvegrecipe #lunch #foodlover'
Tags: daily routine , chicken curry , tamil vlog , day in my life vlog , non veg food , Mutton Chukka , USA Vlog , america tamil vlog , crab omelette , prawn thokku , Non veg lunch menu , grand non veg thali , grand non veg meals , grand meals , America life vlog , Tamil housewife in usa , Lunch routine vlog , Pongal Veg lunch , Grand Lunch menu
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