'■ PHILIPPINES, DAKU ISLAND: After an incredibly disappointing island hopping tour we came to what was our final destination: Daku Island. Luckily this fantastic little gem of a beach made up for the lame experience we had at the other two.   The claim to fame of this little beach seemed to be the seafood. There were 3-4 little straw huts with 5-6 chefs working frying up your food of choice inside on a wood fired grill. There were pork chops. There were blue marlin. There were squids. And the was beef!   Having never eaten squid before I opted for the unknown. But how is squid even prepared? And how do you eat it? The learning curve was steep.....' 

Tags: street food asia , philippines street food , seafood Philippines , Squid BBQ

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