'Today’s video showcases the Grand South Indian Non Vegetarian Lunch menu ( Rice, Chicken Curry, Chicken 65, Mutton Sukka, Mutton Curry, Fish Fry, Prawn Curry, Nandu omelette (Crab omelette), Nandu Rasam and Boiled Egg  This menu is feast for any food lover.. Hope you guys like it,   Chicken 65: Ingredients: Chicken - 150g  Egg - 1/2  Gram flour -1 1/2 tsp  Rice flour - 1 tsp  Kashmir red chili powder - 1 1/2 tsp  Coriander powder - 1 tsp  Turmeric powder - 1/4 tsp  Ginger garlic paste - 1 tsp  Curry leaves  Coriander leaves  Lemon - 1/2 tsp  Salt to taste  Water - 2 tbsp  Oil for fry   Tilapia Fish Fry : Ingredients: Fish - 4 no’s  Coriander powder - 1 tbsp Cumin powder - 1 tsp  Garam masala powder - 1 1/2 tsp  Red chili powder - 1 tsp  Turmeric powder - 1/2 tsp  Ginger garlic paste - 1 tsp  Coriander leaves  Mint leaves  Lemon juice  - 2 tsp  Salt to taste  Water - 2 tbsp  Oil for fry   Chicken Kulambu : Ingredients: Chicken - 150g Sesame oil - 2 tbsp  Cumin seeds - 1/2 tsp  Fennel seeds - 1/2 tsp  Curry leaves  Small onion - 1 cup  Salt to taste  Ginger garlic paste - 1 tsp  Tomato - 1 small size  Turmeric powder - 1/2 tsp  Kulambu powder - 2 tsp  Water - 1 1/2 cup  Grated Coconut - 3 tbsp  Fennel seeds - 1 tsp  Coriander leaves   For Kulambu Powder Masala Ingredients:  Coriander seeds - 1/4 kg  Cumin seeds - 150 g  Turmeric - 50 g  Mustard seeds - 25 g  Urad dal - 25 g Hing ( katti perunkayam) - 25 g  Fenugreek seeds - 25g  Red chili- 1/2 kg  Curry leaves 1 kothu  Pepper - 50 g   Prawn Thokku: Ingredients: For Marination : Prawn - 350g ( after cleaned ) Turmeric powder - 1/2 tsp  Cumin powder - 1 tsp  Pepper - 1 tsp  Garam masala powder - 1/2 tsp  Madras curry powder - 1/2 tsp  Ginger garlic paste - 1 tsp  Kashmir red chili powder - 1 tsp   For Thokku: Sesame oil - 3 tbsp  Cumin seeds - 1/2 tsp  Fennel seeds - 1/2 tsp  Curry leaves  Big onion - 1/2 finely chopped  Garlic - 3 cloves ( thatti pottathu ) Salt to taste  Ginger garlic paste - 1 tsp  Kashmir red chili powder - 1 tsp  Madras curry powder - 1/2 tsp  Marinated prawns  Coriander leaves   Nandu Omelette : Ingredients:  Crab meat  Sesame oil - 1 tbsp  Cumin seeds - 1/2 tsp  Green chili - 1 finely chopped  Big onion - 1/2 finely chopped  Salt to taste  Ginger garlic paste - 1/2 tsp  Turmeric powder - 1/4 tsp  Kashmir red chili powder - 1/2 tsp  Cumin powder - 1/2 tsp  Pepper powder - 1 tsp  Coriander leaves  Curry leaves  Egg - 2    Nandu Rasam : Ingredients: Nandu legs - 4 pieces ( thatti podanum) Tamirand - small size  Tomato - 2 no’s ( grind well ) Turmeric powder - 1/2 tsp  Asafoetida - 1/2 tsp  Water -1 cup Oil - 1 tsp  Mustard seeds - 1/2 tsp  Urad dal - 1/2 tsp  Red chili - 2 no’s  Curry leaves  Coriander leaves  Salt to taste   For grinding: Small onion - 5 no’s  Garlic cloves - 3 no’s  Pepper - 1 tsp  Cumin seeds - 1 tsp   Mutton sukka :  mutton sukka in tamil // mutton varuval in tamil // mutton pepper fry | KKR - 47 https://youtu.be/81fsjLAPxL4  Mutton Kulambu : Mutton Kulambu in Tamil / ஆட்டுக்கறி குழம்பு / Mutton Recipe / Mutton curry/ Mutton Gravy | KKR - 89 https://youtu.be/VrGJ64l6iGE   Thanks for watching.. Please leave your feedback in the comment section.  Subscribe for more videos: https://bit.ly/2HyUX87  #nonvegrecipe #lunch #foodlover' 

Tags: daily routine , chicken curry , tamil vlog , day in my life vlog , non veg food , Mutton Chukka , USA Vlog , america tamil vlog , crab omelette , prawn thokku , Non veg lunch menu , grand non veg thali , grand non veg meals , grand meals , America life vlog , Tamil housewife in usa , Lunch routine vlog , Pongal Veg lunch , Grand Lunch menu

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