'Hellllooooo Philippines!!!!  Oh it feels so good to be in the Philippines. I didn’t waste much time as I met up with my friend @iamfromcebu and dove deep into the street food scene of Cebu.  Started off with the traditional pungko-pungko a way to take a squat, grab some yummy fried food, and enjoy it all dipped in a sugar cane vinegar.   Then we headed to eat some siomai, but before made a stop at the dried fish market to check out some of the most popular exported goods from the Philippines.  Then we arrived at Siomai sa Tisa, for one of the coolest ways I have ever enjoyed Siomai.  Onwards we went for pure street food this time to try tuslob buwa a dish that has pig brain, liver, cornstarch, and fish sauce all cooked over a high open flame and scooped up with as many puso as you want! While there I got to try a flavor packed soup that would rival sinagang’s sourness.   Finally, we made it for some Lechon de Talisay. This place was crowded as locals were lining up to get their lechon fix. After taking a bite and realizing the magic of Cebu Lechon, I had to make a promise to eat it every day while in the Philippines.   Of course, now I was most excited as I got the opportunity to try some local delicacies that are on the sweeter side! I got to sample about 5 little treats all together, but the mangos and utop were hands down my favorite.   This is the first video of a huge series from the Philippines. Make sure to stay up to date and connected with me! Hope you all enjoy as I am so excited for this!    ------------------------------------------------------------------------------------------------------------- Just a guy from Arkansas chasing his dreams of traveling the world, meeting amazing people, and trying all the delicious food I can find!   Recently finished working in Hong Kong. I am from a small farm in the states, I am now taking advantage and the opportunities I have to travel the world in search of some of the most delicious foods, unique places, and friendliest people.   A lover of street food, good laughs, and learning about other cultures. I hope to indulge in all these things and more as I bring you along with me on my epic journeys.   #Philippines #Cebu #Lechon  Instagram: @mykindofeats Website: www.mykindofeats.com  Facebook: mykindofeats  My Equipment:  Camera- https://amzn.to/2DxCdmx Camera lens wide- https://amzn.to/2PHj9cL Camera lens close up- https://amzn.to/2PIYd5g Mic- https://amzn.to/2Ts7gpv World Adapter- https://amzn.to/2zhzVFa Charger- https://amzn.to/2qTcAFg   Music:  https://soundstripe.com/  Artist: New Wave Sounds Song:  The Future is Retro  Artist: PALA Song: Summerside  Artist: AlterEgo Song: Butterfly  Artist: Cody Martin Song: The Lionheart  Artist: PALA Song: Swanky Strut  Artist: Isaac Joel Song: Perezi  Artist: New Wave Sounds Song: Ice Cream Truck  Artist: Rhythym Scott Song: We Are The Fight   LOCATIONS  This was part of a massive day traveling with @iamfromcebu if you are interested in any of the locations you can contact him at any of the places below and he will happily give you the information.  Instagram: @iamfromcebu Youtube: iamfromcebu Facebook: iamfromcebu' 

Tags: philippines , Cebu , street food , asian street food , filipino food , Cebu City , Philippines travel , asian food , filipino street food , philippines food , philippines food trip , cebu philippines , Kalami Cebu , filipino food review , street food filipino , Philippines street foods , Cebuano , asian food review , siomai sa tisa , cebu vlog , pungko-pungko , talisay , talisay city , street food philippines cebu , max mcfarlin philippines , cebu philippines vlog , lehon , lechon de cebu , ph food

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